dredge definition dredge define cooking synonym

The dry ingredients should be placed on a food mat or in a shallow pan, which makes the dredging process easier.

The coated food should not remain sitting too long before cooking, which could make the coating soggy, preventing the food from cooking effectively. There are several reasons for dredging: the coating applied to the food acts as a barrier that keeps the food from sticking to the pan as it cooks it enables the exterior of the food to become crisp and darken evenly without burning and it prevents the food from becoming tough-textured.ĭredging should occur just before cooking. Fish fillets, boneless poultry, pork cutlets, and veal cutlets are some of the foods that are often dredged in dry ingredients before cooking. For example, chicken pieces can be dredged through flour, herbs, spices, or breadcrumbs so the pieces achieve a browned, crispy coating after being cooked. Flour is the most common dredge used, but other ingredients can be used as well. The process of pulling foods through dry ingredients to coat them before cooking.

Dredge definition dredge define cooking synonym