The Website is not intended to diagnose, prescribe, or treat any disease, condition, illness, or injury. Content related to nutrition is not medical advice nor is it intended to replace medical advice. The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website.Īll information provided regarding nutrition on the Website is intended to be used for informational purposes only. The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. We make no guarantees regarding the results that you will see from using the information provided on the Website. We have made every effort to ensure that all information on the Website has been tested for accuracy. This makes the breading soft of gooey and it crisps up even better. Press the breading on your chicken tenders really firmly, then let them sit for a couple of minutes before you fry them. Of course I’m going to recommend cast iron. Use a good skillet that controls heat well. If you aren’t confident in that area, I’ve given you measurements for salt and pepper in the recipe. Tips for the best crispy fried chicken tenders I’m just looking out for your best interests here. I mean–think about it: donuts, pickles, Twinkies, funnel cakes. You can make your family the most unhealthy ones on the block. No matter what–once you get the hang of this, you can FRY ANYTHING. I just didn’t here because I get the best crust with egg and flour. My crispy fried chicken tenders don’t have any buttermilk listed, but if you want to wet yours in some before you drop them in the first round of flour, you can do that. Please don’t burn your house down.ĭon’t walk away from it. If you need to, use an electric skillet where you can set the heat or a fryer for safety.

Crispy chicken dredge recipes